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"Opportunity knocks, but doesn't always answer to its name." - Mason Cooley

Recipe Spot: Millet Idli and Dosa!

Millets are major food sources in arid and semiarid regions of the world, and feature in the traditional cuisine of many others. In India, it is known by different names such as Bajari, Jowar, Jwaarie, Jondhahlaa, pangapullu, ragi, Jonnalu. It is used to make hand rolled flat bread.

Millet porridge is a traditional food in Russian, German and Chinese сuisines. In Russia, it is eaten sweet (with milk and sugar added at the end of the cooking process) or savoury with meat or vegetable stews. In China, it is eaten without milk or sugar, frequently with beans, sweet potato, and/or various types of squash. In Germany, it is also eaten sweet, boiled in water with apples added during the boiling process and honey added during the cooling process..

Here is a South Indian recipe - Idli and Dosa - with Millets from Showmethecurry.com. Enjoy!

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